In Bologna stores dominate the pasta, tortellini and tagliatelle, of course. Everywhere is hanging Mortadella, a massive pork sausages typical cuisine of Bologna. The central station of Bologna where the rails are intertwined forking continues on all sides of Italy, easy walking quickly coming to downtown. This short section you will passunder the arcade, because this is Bologna, a city in which about 40 km coveredsidewalks. Even after the biggest storm, the viewing of Bologna can be fun.
And before you get to the central Piazza del Nettuno you will find a chic restaurant -Diana (address: Via Indipendenza 24). Waiters in white suits and black ties servedversed specialties. The restaurant is regularly filled to the maximum. And when we look at the menu and see the famous spaghetti alla bolognese, you will soon realize that they are not. Here are “tagliatelle alla Bolognese” served. “You will not find spaghetti alla Bolognese in Bologna”, says the waiter.
Spaghetti alla Bolognese are fiction of tourists… Read more